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One half-dozen delicious, pastured duck eggs.

Pastured Duck Eggs

  • Why duck eggs? They are very similar to chicken eggs, but have richer, more intense flavor. Bakers love them for the extra fluffiness their rich yolks add to desserts. The health-conscious crave them for their amazing nutrients. One duck egg is usually the equivalent of approximately one and a half chicken eggs, but, when you compare them ounce-to-ounce, you'll find that duck eggs have more

    • protein
    • folate
    • iron
    • selenium
    • vitamin A
    • vitamin B6
    • vitamin B12
    • vitamin E
    • and zinc.
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